Yield: 1 serving
Ingredients
1 Flatbread
2 tablespoons
Mayonnaise
3 slices
Hillshire Farm Slow Roasted Turkey
3 slices
Hillshire Farm Black Forest Ham
1/2 teaspoon
Hot Sauce
3 slices
Bacon
1 slice
Swiss Cheese
Shredded Romaine Lettuce
Preparation
In a large skillet, over medium heat, cook bacon. Drain and re-serve. Toast flatbread.
In small bowl, combine mayonnaise and hot sauce. Spread on one side of flatbread.
Top half of the flatbread with Hillshire Farm Slow Roasted Turkey and cheese. Add Hillshire Farm Black Forest Ham, bacon and shredded romaine lettuce.
Fold the sandwich over into a wrap.
Source
